• STARTERS

      • Locally caught trout marinated in-house, cucumber in gazpacho and fresh goat′s cheese Sans gluten 16
      • Carrot soup with Kalblin caraway, roasted carrots, tops in garlic vinegar Vegetarien Sans gluten Sans lactose 14
      • Pot-au-feu beef terrine, grilled leeks and horseradish mayonnaise Sans gluten Sans lactose 18
    • MAINS

      • Spelt cooked risotto-style, wild asparagus and woodland-scented cream Vegetarien 25
      • Crispy pollack cake and wild garlic pesto, white asparagus meunière, hazelnut butter mousse 28
      • Doriath duck breast with lemon-saffron spices, green vegetable stew and turnip with our own honey Sans gluten 32
      • Grilled prime rib of beef, shallot and selected in-house cherry condiment OFYR Sans gluten
        For 2 peoples
        90

      : Végétarien, : Sans gluten, : Sans lactose

    • CHEESE & DESSERTS

      • Alsace cheese platter, from the Tourrette dairy 14
      • Chocolate finger and Nut′Alsace biscuit, cappuccino ice cream with toasted Reck coffee beans 13
      • Ice cream and sorbet churned in-house Vegetarien 11

Terroir & Co, restaurant 100% terroir by Sofitel Strasbourg


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